Triply pressure cooker

The Vinod Platinum Triply stainless steel range is constructed using SAS technology, which is a triple layer construction of stainless steel, aluminum and stainless steel. The inner layer is made up of AISI 304 food grade stainless steel, which is hygienic stainless steel and rust free. The middle layer is consists of aluminium throughout, this ensures in even heat distribution and uniform cooking of food. The outer layer of 430 grade magnetic stainless steel makes the cooker both induction and gas stove compatible. The Vinod Platinum Triply Stainless Steel Pressure Cooker is energy efficient for healthy nutritious cooking. The handles are easy to hold and comfortable for cooking. Wave goodbye to long hours in the kitchen this product can be used to cook dal, rice, khichdi, vegetables and meat dishes in minutes. Its inner surface with a perfect matt finish ensures no food particles get stuck and does not impact the color, taste or odor to the food. What is more, acidic foods like tamarind or tomatoes will never corrode stainless steel ensuring contamination free cooking. Additional Information Base Gas and Induction Compatible Material Triply Stainless Steel Dishwasher Safe Yes Package Content (1.U) 1 N. Pressure Cooker Warranty Details 24 Months Warranty Dimension (cm.) 2 Liter (L x W x H) = 33 x 20 x 17 3 Liter (L x W x H) = 38 x 20 x 20 5 Liter (L x W x H) = 41 x 23 x 22 7 Liter (L x W x H) = 43 x 26 x 23 Weight (kg.)  2 = 1.550  3 = 1.795  5 = 2.210  7 = 2.69...

Triply cookware has gained profound acceptance from consumers. These cookware have numerous advantages over regular stainless steel options that come with disc bottoms. It heats evenly, reduces scorching and uses comparatively lesser oil. Seeing the huge reception that triply Kadai and frying pans receive, manufacturers have introduced triply stainless steel pressure cookers in the market promising faster cooking and lesser oil consumption. These cookers are sold at a premium price too. So, does it actually provide any noticeable benefit or advantage? Let us find out. Construction Quality Thickness comparison of normal vs triply pressure cooker The Triply pressure cooker we used was from Does this prove to have any benefit? Not in terms of durability. Prestige offers 10 years warranty on its body. Hawkins offers 5 years warranty. During this period, there may be complaints with the valve, tubing, gasket or handle. But we have rarely or never heard about the body getting damaged. So, does the thicker body offer an advantage in terms of cooking performance? Let us check it out. You may also like: Heat Retention The first part of our test was to check if the triply stainless steel pressure cooker retained heat for a longer time compared to the ordinary one. This is significant because higher To test this out, we boiled a cup of dal each in a triply pressure cooker and an ordinary pressure cooker of the same capacity. We cooked it only for 2 whistle. Then, we let it cool down ...

Buying the Perfect Triply Pressure Cooker While looking for a stainless steel cooker is that it can be used on any cook-top, spanning gas burners, charcoal, induction tops and ceramics. All these features make stainless steel is a good choice in cookers, and now there’s something even better: Triply Pressure Cooker. A Triply cooker is intelligently engineered cookware that generates up to 17 psi of pressure, reducing cook time by almost 25% compared to stainless steel. An advancement in stainless steel, Triply cookers are durable, extremely hygienic, corrosion-proof, non-reactive, and elegant. With their superior heat distribution, they can also function as saucepans. Being user-friendly, they perform flawlessly even in the hands of a beginner. Things to evaluate when purchasing a cooker Pressure cookers are an integral part of every Indian kitchen. They demand a reasonable amount of research and thinking before purchasing. Fundamentally, there are four for buying the best pressure cooker: • A pressure cooker should be is ergonomically designed, making your cooking process easier and saving you both time and resources. A pressure cooker is intended to minimize the cooking time, while holding the heat and steam tightly inside for minimal energy consumption. The gasket must enable better heat and steam trapping. • This brings us to your second concern: safety. There are two distinct types of pressure cookers – inner lid and outer lid. The lid of the inner lid pressure cooker...

Triply refers to a type of cookware that is made up of three layers of material: stainless steel, aluminum, and another layer of stainless steel. This construction provides several benefits such as even heat distribution, faster cooking times, improved safety features and durability, making it a popular choice among professional chefs and home cooks alike. Triply cookware is also compatible with induction stoves. They are also easy to clean and maintain. Triply pressure cookers are an example of this type of cookware. • Heating: Triply pressure cookers heat up and distribute heat more quickly and evenly due to the combination of stainless steel and aluminum layers, while stainless steel pressure cookers may take longer to heat up and not distribute heat as evenly. • Safety: Triply pressure cookers often have multiple layers of material that provide added protection against warping and overheating, and also come with safety valves and locking lids, while stainless steel pressure cookers may not have as many safety features. • Durability: Triply pressure cookers have a stainless steel exterior that is more durable and easy to clean, while traditional stainless steel pressure cookers are more prone to warping and scratching. • Cooking performance: Triply pressure cookers can cook food faster and more consistent than stainless steel pressure cookers. • Cost: Triply pressure cookers tend to be more expensive than stainless steel pressure cookers, but the investment is worth it ...

• • Thali / Plate • Bowls / Vati • Glasses • Jugs • Serving Dish • Hot Casseroles • Thali Set • Cutlery • Tea Pot / Tea Set • Tray • • Dabbas / Containers • Deep Dabba • Puri Dabba • Sauce Pan/Tope • Kitchen Utility • Basin/Parat • Chalni / Strainers • Puja Utensils • • Deluxe Hot Tiffins / Hot Tiffin • Tiffin Carriers • Lunch Boxes • • Dinnerset • Griha Pravesh Set • Dinner Set Combo • • Pressure Cooker • Kadhai • Frypan • Sauce pan with Cover • Sauce Pot with Cover • Milk Pan • Tasla • Wok • Tope with Cover • Gift Set • • • • Key Features • Layer 1 – Food Grade 18/8 stainless steel used in the inner surface for healthy cooking. 18/8 Stainless Steel is the most superior stainless steel with longest life. • Layer 2 – Encapsulated layer of 1.8 mm thick aluminum throughtout the cookware includeing the bottom and the body. This helps in even heat distribution, less cooking time, minimum burning of food. • Layer 3 – SS 430 Magnetic stainless steel used as the 3rd layer, making the cookware induction-friendly. The cookware can also be used for conventional cooking. • Great Looks: Sparking Stainless Steel make the pan look glamorous., Extra cooking space: Outside – fitting lid for maximum cooking space, High Convenience Handle: Ideal, heat-resistant handle designed to fit the curve of your palm. Maximum Safety: Gasket release system for added safety. • Ultra Hyguenic: Cidic foods like tamarind will not easily corrode stainless steel ensuring you hygienic, contamination free cook...

• • Thali / Plate • Bowls / Vati • Glasses • Jugs • Serving Dish • Hot Casseroles • Thali Set • Cutlery • Tea Pot / Tea Set • Tray • • Dabbas / Containers • Deep Dabba • Puri Dabba • Sauce Pan/Tope • Kitchen Utility • Basin/Parat • Chalni / Strainers • Puja Utensils • • Deluxe Hot Tiffins / Hot Tiffin • Tiffin Carriers • Lunch Boxes • • Dinnerset • Griha Pravesh Set • Dinner Set Combo • • Pressure Cooker • Kadhai • Frypan • Sauce pan with Cover • Sauce Pot with Cover • Milk Pan • Tasla • Wok • Tope with Cover • Gift Set • • • • Key Features • Layer 1 – Food Grade 18/8 stainless steel used in the inner surface for healthy cooking. 18/8 Stainless Steel is the most superior stainless steel with longest life. • Layer 2 – Encapsulated layer of 1.8 mm thick aluminum throughtout the cookware includeing the bottom and the body. This helps in even heat distribution, less cooking time, minimum burning of food. • Layer 3 – SS 430 Magnetic stainless steel used as the 3rd layer, making the cookware induction-friendly. The cookware can also be used for conventional cooking. • Great Looks: Sparking Stainless Steel make the pan look glamorous., Extra cooking space: Outside – fitting lid for maximum cooking space, High Convenience Handle: Ideal, heat-resistant handle designed to fit the curve of your palm. Maximum Safety: Gasket release system for added safety. • Ultra Hyguenic: Cidic foods like tamarind will not easily corrode stainless steel ensuring you hygienic, contamination free cook...

Triply refers to a type of cookware that is made up of three layers of material: stainless steel, aluminum, and another layer of stainless steel. This construction provides several benefits such as even heat distribution, faster cooking times, improved safety features and durability, making it a popular choice among professional chefs and home cooks alike. Triply cookware is also compatible with induction stoves. They are also easy to clean and maintain. Triply pressure cookers are an example of this type of cookware. • Heating: Triply pressure cookers heat up and distribute heat more quickly and evenly due to the combination of stainless steel and aluminum layers, while stainless steel pressure cookers may take longer to heat up and not distribute heat as evenly. • Safety: Triply pressure cookers often have multiple layers of material that provide added protection against warping and overheating, and also come with safety valves and locking lids, while stainless steel pressure cookers may not have as many safety features. • Durability: Triply pressure cookers have a stainless steel exterior that is more durable and easy to clean, while traditional stainless steel pressure cookers are more prone to warping and scratching. • Cooking performance: Triply pressure cookers can cook food faster and more consistent than stainless steel pressure cookers. • Cost: Triply pressure cookers tend to be more expensive than stainless steel pressure cookers, but the investment is worth it ...

Triply cookware has gained profound acceptance from consumers. These cookware have numerous advantages over regular stainless steel options that come with disc bottoms. It heats evenly, reduces scorching and uses comparatively lesser oil. Seeing the huge reception that triply Kadai and frying pans receive, manufacturers have introduced triply stainless steel pressure cookers in the market promising faster cooking and lesser oil consumption. These cookers are sold at a premium price too. So, does it actually provide any noticeable benefit or advantage? Let us find out. Construction Quality Thickness comparison of normal vs triply pressure cooker The Triply pressure cooker we used was from Does this prove to have any benefit? Not in terms of durability. Prestige offers 10 years warranty on its body. Hawkins offers 5 years warranty. During this period, there may be complaints with the valve, tubing, gasket or handle. But we have rarely or never heard about the body getting damaged. So, does the thicker body offer an advantage in terms of cooking performance? Let us check it out. You may also like: Heat Retention The first part of our test was to check if the triply stainless steel pressure cooker retained heat for a longer time compared to the ordinary one. This is significant because higher To test this out, we boiled a cup of dal each in a triply pressure cooker and an ordinary pressure cooker of the same capacity. We cooked it only for 2 whistle. Then, we let it cool down ...

The Vinod Platinum Triply stainless steel range is constructed using SAS technology, which is a triple layer construction of stainless steel, aluminum and stainless steel. The inner layer is made up of AISI 304 food grade stainless steel, which is hygienic stainless steel and rust free. The middle layer is consists of aluminium throughout, this ensures in even heat distribution and uniform cooking of food. The outer layer of 430 grade magnetic stainless steel makes the cooker both induction and gas stove compatible. The Vinod Platinum Triply Stainless Steel Pressure Cooker is energy efficient for healthy nutritious cooking. The handles are easy to hold and comfortable for cooking. Wave goodbye to long hours in the kitchen this product can be used to cook dal, rice, khichdi, vegetables and meat dishes in minutes. Its inner surface with a perfect matt finish ensures no food particles get stuck and does not impact the color, taste or odor to the food. What is more, acidic foods like tamarind or tomatoes will never corrode stainless steel ensuring contamination free cooking. Additional Information Base Gas and Induction Compatible Material Triply Stainless Steel Dishwasher Safe Yes Package Content (1.U) 1 N. Pressure Cooker Warranty Details 24 Months Warranty Dimension (cm.) 2 Liter (L x W x H) = 33 x 20 x 17 3 Liter (L x W x H) = 38 x 20 x 20 5 Liter (L x W x H) = 41 x 23 x 22 7 Liter (L x W x H) = 43 x 26 x 23 Weight (kg.)  2 = 1.550  3 = 1.795  5 = 2.210  7 = 2.69...

Buying the Perfect Triply Pressure Cooker While looking for a stainless steel cooker is that it can be used on any cook-top, spanning gas burners, charcoal, induction tops and ceramics. All these features make stainless steel is a good choice in cookers, and now there’s something even better: Triply Pressure Cooker. A Triply cooker is intelligently engineered cookware that generates up to 17 psi of pressure, reducing cook time by almost 25% compared to stainless steel. An advancement in stainless steel, Triply cookers are durable, extremely hygienic, corrosion-proof, non-reactive, and elegant. With their superior heat distribution, they can also function as saucepans. Being user-friendly, they perform flawlessly even in the hands of a beginner. Things to evaluate when purchasing a cooker Pressure cookers are an integral part of every Indian kitchen. They demand a reasonable amount of research and thinking before purchasing. Fundamentally, there are four for buying the best pressure cooker: • A pressure cooker should be is ergonomically designed, making your cooking process easier and saving you both time and resources. A pressure cooker is intended to minimize the cooking time, while holding the heat and steam tightly inside for minimal energy consumption. The gasket must enable better heat and steam trapping. • This brings us to your second concern: safety. There are two distinct types of pressure cookers – inner lid and outer lid. The lid of the inner lid pressure cooker...