Strawberry pastry

You are here Strawberry Braided Pastry Published - May 13, 2020 Modified - Jan 17, 2021 Veena Azmanov This post may contain affiliate links to Amazon and other sides. This blog generates income via ads and sponsoredpost. Please read our Privacy policy and copyright and disclosure for more details Thank you for sharing - Save for later This braided pastry is an absolute treat. Buttery, flaky puff pastry is filled with delicious cream cheese and strawberry jam. Baked until golden brown. Use store-bought puff pastry sheets or make your own from scratch. Braided Puff Pastry filled with cream cheese and Strawberry Jam Table of Content • • • • • • • Jam desserts are one of my childhood favorite treats. We love jam in bread, croissants, Danish pastry, pies, or puff pastry. The best part about jam is that it's one versatile ingredient. For example, you can use it with cream cheese or on it's own with puff pastry. About this braided pastry Braided pastry makes a lovely presentation. It also showcases all those wonderful layers in the puff pastry, especially if you make For this one, you can use store-bought puff pastry sheets or the ready to roll puff pastry dough. Alternatively, you can also use a Danish pastry dough. One sheet would make two such braids. I highly recommend you do not roll the pastry too thin. You do want to see those layers which when rolled thin can get lost. For the filling, I am using cream cheese and strawberry. You can also use only cream cheese or only jam....

Jump to Recipe Strawberry Cream Pastries are so easy to make, and they are perfect to serve as a Valentine’s Day treat, Mother’s Day or as an everyday dessert. These dreamy looking Strawberry Cream Pastries are so quick and easy to make. Not to mention the delicious, and very popular, cream filling. This is perfect to serve on Valentines Day ! And the golden, flaky Pastry with the simple, yet divine, Strawberry Cream Filling, work together fantastically. You can bake the Pastry in advance and keep in a sealed container until close to serving time. The Filling for these Strawberry Cream Pastries, is also very quick to make. But keep in mind that the mixture sets, or rather thickens, quite quickly. Have your baked Pastries ready when you start with the filling. Because by the time the fresh Strawberries are stirred into the creamy pudding mixture, it will already start to set. Fortunately, because of the quick setting, the baked Pastries will not get soggy and if kept in the refrigerator. They will keep well for 2 – 3 hours (maybe longer, but I have never made them that far in advance). ~~ Quick PIN Link ~~ The final touches can be left for last as it only takes an extra 3 – 4 minutes to dust with Icing Sugar, arrange some Strawberry slices and a Mint leaf or 2 on top of the Strawberry Cream Pastries. More Sweet Treat recipes you might like: • Mascarpone Filled Mini Pancake Stacks • • • • Connect with us : PINTEREST Strawberry Cream Pastries Ingredients PASTRIES: • 1 roll Fr...

Opens in a new window Opens an external site in a new window Opens an external site Tasty Logo BuzzFeed Logo Clock Play Pinterest Facebook Email Instagram Link SMS Twitter YouTube WhatsApp X Search Clock Right Arrow Arrow Down Caret down Caret up Caret left Caret right Hamburger Menu Pop Out Thumbs up Thumbs up buy Speech Audio on Replay Plus Minus Walmart Grocery Pickup Sad smiley face No results Swap More Your grocery bag Success Shop Tasty Merch Preparation • In a food processor or blender, puree the strawberries until smooth. • Pour the strawberry puree through a sieve into a medium bowl to remove any seeds and clumps. Chill for 15 minutes, until the puree is cold. • In a separate large bowl, beat the cream cheese and ½ cup (80 g) of powdered sugar together with an electric hand mixer. Mix in the milk and strawberry puree. Set aside. • On a cutting board, roll the puff pastry out to 13 inches (33 cm) by 13 inches (33 cm). Slice the puff pastry lengthwise into 1½ inch-wide (4 cm) strips. • Wrap 2 of the strips around a foil tube, brushing the edges with egg wash and gently pressing together to adhere. Repeat with the remaining pastry strips and foil tubes. • Balance the ends of the foil tubes over the edges of a roasting pan or baking sheet so the pastry isn’t touching the surface of the pan. Brush egg wash all over the pastry spirals. • Bake for 25 minutes, until golden brown. • Let the pastry tubes rest at room temperature for 5 minutes. Gently remove the foil tubes. ...

• 1 package (8 oz) cream cheese, softened • 1/2 cup sugar • 1 tablespoon whipping cream • 1/2 teaspoon ground cinnamon • 1/2 teaspoon grated lemon peel • 1 teaspoon lemon juice • 8 rolls Betty Crocker™ Fruit Roll-Ups® strawberry chewy fruit snack (from 5-oz box) • 2 • 1 tablespoon milk • 2 tablespoons sugar Place 1 folded fruit roll lengthwise down center of each dough rectangle. Spoon 2 rounded tablespoons cream cheese mixture onto one half of each fruit snack roll; spread slightly. Fold dough rectangle in half crosswise. Place on ungreased cookie sheet; press edges with fork to seal. Brush tops with milk; sprinkle with 2 tablespoons sugar. With sharp knife, cut 3 diagonal slits in top of each square. •

This Fresh Strawberry Pastry is truly a miracle. Puff pastry makes baking your own breakfast pastries super easy. There’s no dough to roll, you can just cut and bake. The baked strawberries taste like strawberry jam and combined with the puff pastry, they will melt in your mouth. Puff Pastry is amazingly versatile. Use it for pizza crusts, appetizers or a fancy dessert like our favorite I don’t make desserts too often…it is just too much temptation. But an exception was made because this recipe calls for fresh strawberries. How bad can that be? Unfold the puff pastry on a sheet of parchment paper or flour dusted board. Using a pizza cutter or sharp knife, cut the puff pastry sheet into 9 squares. Cut on the existing fold lines, then cut each long rectangle into 3 squares, for a total of 9. Cut a shallow channel about 1/4 inch from the edges of each square. • Melt the butter. Using a pastry brush, lightly brush each square with melted butter, then sprinkle each square with about 1/2 the sugar. Place 4 slices of strawberry on each pastry square, staying within the lines you cut with the knife. Dust the squares with the remaining 1/2 of the sugar and place the sheet pan in the 400 F oven. •

THIS POST MAY CONTAIN AFFILIATE SALES LINKS. PLEASE SEE OUR FULL Turnovers are one of my favorite pastries. I love that they are so easy to make and only require a few ingredients. However the end result is super impressive and the flavor is always amazing. It is the texture of the perfectly baked puff pastry that really takes this Strawberry Turnovers recipe to the next level. Puff pastry is an amazing ingredient to use when you want to make simple but flaky pastries. Grab this recipe because you don’t want to miss this simple breakfast or dessert. Do you love strawberries? Try these The BEST Easy Strawberry Turnovers Being able to make a delicious pastry dessert with a handful of ingredients is so amazing. Puff pastry is a wonderful place to start because the end result is so impressive. Once the puff pastry bakes around the two ingredient strawberry filling you end up with a light and airy Strawberry Turnover that feels like you purchased it from a bakery. The easy strawberry glaze is what really takes them over the top. You won’t be able to get over how amazing they are but also just how easy they were to make. Ingredients Needed • Puff Pastry Sheets-Find it in the freezer section of the grocery store. • Strawberries-Fresh strawberries are chopped and made into a delicious filling. • Strawberry Jam-Adding a bit of strawberry jam to the filling and glaze will allow you to get a sweet filling without any added sugar. • Powdered Sugar-Used to get a smooth and delicious gl...

In France the arrival of strawberries means fraisier cake—a precise stack of tender almond sponge and luscious pastry cream, belted around the middle with a perfectly straight row of strawberry cross-sections. Behind the patisserie glass you’ll find versions with elegant piping, paper-thin sheets of green marzipan, intricate chocolate work, and fruit gelée, but the strawberries are always the star of the show. The berries are almost like pillars holding the cream and cake in place, and the dessert is only as good (or as beautiful) as the At its simplest, fraisier cake is essentially one big sandwich of the reddest, ripest strawberries you can find. “The sweet is all about the berries and cream—the skinny cake is just there to frame them,” writes Dorie Greenspan in her book Baking Chez Moi. Once you have your cake and pastry cream, all you have to do is slice your strawberries and build the cake with the help of a After you garnish with yet more strawberries, you’ll set the dessert in the fridge right in the ring and allow time and refrigeration to work their magic overnight, which helps to firm up the pastry cream, making it easier to unmold. The grand reveal happens the next day, and the key to successfully unmolding the cake is doing it with speed and confidence while the dessert is still cold. It’s hard to match the excitement of seeing the unmolded fraisier cake in all its glory, but even better is that very first bite of juicy strawberries and rich pastry cream. • • •...